
New Study Quantifies Commercial Benefits of Higher EPA & DHA in Salmon Feed
Big data analysis of Norway’s commercial salmon production reveals the full benefits of higher levels of dietary EPA & DHA on survival, feed performance and quality, giving further evidence of the return on investment in better nutrition.
Delft, Netherlands, 29 April 2025 - This new analysis uses real-world data to compare health and harvest metrics. EPA & DHA levels in Atlantic salmon diets act as levers, tipping the odds in favor of fish health and feed efficiency. The study shows the value of salmon nutrition from farm to table. Investments in nutrition protect value across the supply chain, reducing downgrades.
This study, which processed a decade of data from 166 farms, 430 million fish and nine Norway production zones, reinforces the findings of previous scientific research. Mortality rates were 8% lower and eFCR decreased by 13%, while flesh quality also improved in populations fed diets rich in EPA & DHA. Improvements in predictability also increased by up to 50%, which translates into greater control over outcomes and more reliable business.
“Raising salmon on diets rich in EPA & DHA checks all the boxes: better survival, feed efficiency, quality, and less waste overall,” said Yann Le Gal, Global Business Development Manager at Veramaris. “This ensures the health of the animals and improves the sustainability of aquaculture as a reliable food system.”
“Our approach, inspired by medical data science, delivers more precise insights,” said Tony Chen, CEO of Manolin. “Rather than comparing fish by generations, we analyzed populations, allowing us to detect patterns across similar farm conditions with much greater confidence.”
Veramaris has invested in nutritional science research for several years, most recently in collaboration with Manolin, to provide empirical proof of the dietary EPA & DHA benefits for aquaculture. This breakthrough analysis, from doubled the data pool of earlier work, really shows the value of better nutrition. Feed producers, farmers, processors, importers, retailers, and foodservice operators can use these findings to quantify the benefits of optimum nutrition and reset their specifications.
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About Veramaris
Veramaris is expanding access to sustainable Omega-3 that’s rich in both EPA & DHA with the world’s first ASC-MSC-certified microalgae oil for fish and shrimp feed. From our headquarters in Delft, Netherlands to our advanced production facility in Blair, Nebraska, we collaborate with value chain partners to support the entire seafood industry in both creating and capturing value. From the scientist to the shopper, Veramaris algal oil delivers confidence and ease of use to mitigate Omega-3 supply risk, and attain better performance, less waste, and higher quality seafood.
About Manolin
Manolin is a pioneering aquaculture technology company dedicated to transforming the industry through AI-driven data intelligence. With Watershed and Harpoon, Manolin empowers fish farms and aquaculture suppliers to proactively manage fish health, optimize performance, and enhance product research for sustainable and efficient growth. The company is committed to revolutionizing the future of aquaculture with innovative solutions that nurture environmental stewardship and industry success.
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